Amount of Carbohydrate, by difference in Milk, buttermilk, fluid, cultured, reduced fat
Dairy and Egg Products
In 100 g (Grams) of Milk, buttermilk, fluid, cultured, reduced fat there is 5.3 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Milk, buttermilk, fluid, cultured, reduced fat.
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Milk, buttermilk, fluid, cultured, reduced fat
Milk, buttermilk, fluid, cultured, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, cultured, reduced fat are listed below.
Water
|
87.7 g
|
87.7%
|
Energy (calorie)
|
56 kcal
|
|
Energy (joule)
|
233 kJ
|
|
Protein
|
4.1 g
|
4.1%
|
Total lipid (fat)
|
2 g
|
2%
|
Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
5.3 g
|
5.3%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
5.3 g
|
5.3%
|
Calcium, Ca
|
143 mg
|
0.14%
|
Iron, Fe
|
0.06 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
82 mg
|
0.08%
|
Potassium, K
|
180 mg
|
0.18%
|
Sodium, Na
|
105 mg
|
0.10%
|
Zinc, Zn
|
0.24 mg
|
|
Copper, Cu
|
0.008 mg
|
|
Selenium, Se
|
2.3 µg
|
|
Vitamin C, total ascorbic acid
|
1.5 mg
|
|
Thiamin
|
0.05 mg
|
|
Nutrients in Milk, buttermilk, fluid, cultured, reduced fat